RYAN PERNICE owner/operator
After almost 20 years in the hospitality industry, Ryan Pernice demonstrates a passionate commitment to excellence in each of his restaurants: Table & Main, Osteria Mattone, and Coalition Food and Beverage.
A proud graduate of Roswell High School, Ryan opened Table & Main in 2011 to feature "simple, seasonal, southern" cuisine. Table & Main earned early acclaim from critics and diners alike, and Ryan is proud to have built a restaurant that friends and neighbors consider their "neighborhood spot."
Ryan attended Cornell University’s School of Hotel Administration where he graduated with highest honors in 2007. Upon graduation, he gained valuable experience as a restaurant consultant for Avero, LLC, an innovative business-intelligence company catering to the nation's top restaurateurs. In 2009, Ryan helped open Maialino, a Roman trattoria in New York City from award-winning restaurateur Danny Meyer of Union Square Hospitality Group.
Ryan lives in Roswell & enjoys exploring the dining scene in & around Atlanta, sharpening his pool table skills with friends, & attending local concerts.